Grilled, Balsamic Tofu Cubes

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0.6 min read
Healthy Tofu Recipes

Grilled, Balsamic Tofu Cubes

Course: Appetizer, Lunch, Side Dish
Cuisine: American, Vegan, Vegetarian
Yield: 5 people


  • 1 16-oz package tofu (extra firm) Press to remove liquid, then cut into 5 slices.
  • 1 cup balsamic vinegar
  • 1 tablespoon oregano , dry
  • 1 tablespoon garlic chopped


  • Combine balsamic, oregano, and garlic.
  • Place tofu slices in a bowl or dish, then pour balsamic mixture over them.
  • Marinate for at least 30 minutes. (Overnight is even better).
  • Drain tofu. Grill, pan-sear, or bake on both sides. Cut into cubes.


Toss your protein-packed tofu cubes, warm or cold, into salads, soups, stir-fries, pilafs - yes, just about anything!
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