Grilled Corn on Cob

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0.3 min read
Grilled Corn Cob Pritikin Recipe

Grilled Corn on Cob

Course: Lunch, Vegetarian
Cuisine: American, Vegetarian


  • 2 each corn on the cob cut in halves
  • 4 cups milk (skim)
  • 1/4 teaspoons spleanda
  • 1/4 teaspoons cinnamon ground
  • 1/4 teaspoon nutmeg ground


  • Clean corn and cook in milk with cinnamon, nutmeg, vanilla extract and splenda for 15 minutes
  • Drain and grill for 5 minutes