Homemade Eggnog Recipe

0.8 min read

This low fat & low sugar eggnog recipe is thick, creamy, rich, delicious, easy to make, not to mention uses healthier ingredients!

Homemade Eggnog Recipe

Course: Dessert, Drinks
Keyword: eggnog, healthy, recipe

Materials

  • 1 qt skim milk
  • 4 egg yolks
  • 1/2 cup brown sugar Swerve
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  • Bring milk to a light simmer
  • Add Swerve, vanilla, cinnamon, and nutmeg
  • In a separate bowl, add egg yolks
  • Very slowly, begin adding warm milk into egg yolks, whisking constantly
  • Add at least half the pot of milk into the eggs, bringing up the temperature slowly (tempering)
  • Now add warm egg/milk mixture slowly back into pot
  • Do not bring to a boil or you may curdle the egg
  • Allow to heat slightly to thicken
  • Cool and serve for the next week
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