Lemon Mango Parfait

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0.5 min read
Best Ever Mango Recipes from Miami

Lemon Mango Parfait

Course: Dessert, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 8 Portions 4 oz


  • 4 cups mango puree puree
  • 6 cups yogurt (non-fat)
  • 1 teaspoon lemon zest
  • 3 tablespoons Splenda (optional)
  • 2 tablespoon apple juice concentrate
  • 1 cup Rasberries (garnish)


  • In a large mixing bowl combine Mango Puree and Yogurt add Splenda(artificial sweetener) and Apple Juice Concentrate, whisk until smooth.
  • Place Raspberries in bottom of white wine or stemmed water glass, fill with Mango – Yogurt mixture to 2/3, and place in freezer for approx. 2 hours or until partially (half) frozen (parfait) garnish with mint sprig and Mango slice, serve immediately.