Lima Bean Soup

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0.6 min read
Food of Month: Fava Beans

Lima Bean Soup

Course: Appetizer, Side Dish, Soup, Vegetarian
Cuisine: Vegetarian
Yield: 8 people


  • 2 cups Beans (Lima) soaked overnight & rinsed
  • 1 cup white wine
  • 4 cups vegetable broth (low sodium)
  • 1 tablespoon garlic minced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onions chopped
  • 1 bay leaf
  • 1 Spring thyme (fresh)
  • 1/4 tablespoon liquid smoke
  • 1/2 cup dill (fresh) chopped
  • 1/4 cup parsley (fresh) chopped
  • 1 tablespoon soy sauce, low sodium
  • 1/4 tablespoon tabasco sauce


  • In a large Stockpot heat the wine and sauté Onions, Garlic, Carrots and Celery until tender.
  • Add remaining liquids and bring to a boil.
  • Add remaining ingredients except fresh herbs and simmer for one hour.
  • Add fresh herbs and simmer for 5 minutes.
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