Mashed Potatoes & Turnips with Caramelized Onions

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Mashed Potatoes & Turnips with Caramelized Onions

Mashed Potatoes & Turnips with Caramelized Onions

Course: Side Dish, Vegetarian
Cuisine: American
Yield: 4 people

Materials

  • 1 pound potatoes (Yukon Gold)
  • 1 pound turnips
  • 1/4 cup milk (non-fat) very hot
  • 1/4 cup sour cream (non-fat )
  • 1/2 onion diced
  • 1/2 tablespoon fresh garlic minced

Instructions

  • Bring potatoes and turnips to a boil over medium-high heat for about 25 minutes, until tender.
  • Once boiled, add potatoes and turnips to a large mixing boil and mash.
  • Add hot milk and sour cream.
  • Whip until mixture is light and fluffy.
  • In a hot nonstick skillet, sauté onions till they are light brown, about 2 to 3 minutes. Add garlic. Cook over medium heat for 10 minutes.
  • Fold caramelized onions into potatoes and turnips.
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