Pasta Pomodoro Sauce

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0.6 min read
pasta whole grain Pritikin Recipe

Pasta Pomodoro Sauce

Course: Lunch, Main Course, Main Dish, Vegetarian
Cuisine: American, Italian, Vegan, Vegetarian
Yield: 7 people


  • 2 cup tomato sauce
  • 2 pounds tomatoes Roma (fresh) diced
  • 1/2`cup garlic sliced thin
  • 1 tablespoon oregano
  • 1 tablespoon red pepper (crushed)
  • 1/2 teaspoon basil chiffonaide
  • 1/4 cup parsley picked & chopped
  • 42 ounces pasta (whole-wheat, no salt) cooked
  • 1/2 teaspoon salt


  • In a large hot skillet sauté garlic until golden brown.
  • Add diced tomatoes and cook over high heat for 2 minutes.
  • Add oregano, pepper & tomato sauce. Bring to a full boil.
  • Add salt, pasta and bring back to a full boil.
  • Add herbs mix fully and serve immediately.
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