Pico De Gallo

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Pico De Gallo Pritikin Recipe

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Pico De Gallo
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Serve with colorful, cut-up veggies like radishes, cherry tomatoes, carrot sticks, jicama sticks, and broccoli florets. Plus, pick up bags of baked, low-sodium tortilla chips. Good choices include Guiltless Gourmet and Garden of Eatin' Baked Yellow Chips.
Servings Prep Time Cook Time
12 20minutes 0minutes
Servings Prep Time
12 20minutes
Cook Time
0minutes
Ingredients
Servings: Units:
Ingredients
Servings: Units:
Instructions
  1. Mix all ingredients and let sit for 15 minutes before serving.

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