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Pomegranate Chocolate Mousse

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Pomegranate Chocolate Mousse
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Servings
4people
Servings
4people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. Combine cocoa powder, pomegranate glaze, Splenda, and hot water in a stainless steel bowl.
  2. Cook slowly over a hot water bath for 5 minutes, until the mixture is like fudge.
  3. In a food processor, blend tofu for 1 minute, then add fudge and vanilla extract. Blend until smooth.
  4. Place mixture into piping bag and pipe into serving glasses. Garnish with a strawberry, if desired.
Pomegranate Glaze
  1. Bring pomegranate and apple juice concentrate to a boil for 3 minutes.
  2. Thicken with 1 tablespoon cornstarch.
  3. Dissolve in 2 tablespoons cold water.

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