Red Chili Sauce

Written by
0.3 min read

Red Chili Sauce

Course: Sauce, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 10 people

Materials

  • 10 cans whole peeled plum tomatoes (low sodium)
  • 2 coves fresh garlic minced
  • 1/2 cup onion minced
  • 1 cup water
  • 1 teaspoon chili
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin seed

Instructions

  • Sauté onion, garlic & spices until light brown
  • Add tomato sauce, water & reduce by half.
  • Serve hot
Scroll to Top