Red Chili Sauce

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0.3 min read

Red Chili Sauce

Course: Sauce, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 10 people


  • 10 cans whole peeled plum tomatoes (low sodium)
  • 2 coves fresh garlic minced
  • 1/2 cup onion minced
  • 1 cup water
  • 1 teaspoon chili
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin seed


  • Sauté onion, garlic & spices until light brown
  • Add tomato sauce, water & reduce by half.
  • Serve hot
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