Ricotta & Spinach Stuffing

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0.9 min read
Spinach Recipes for Weight Loss

Ricotta & Spinach Stuffing

Enjoy this rich, creamy recipe in a wrap, stuffed in salmon or chicken breast, as a spread on whole-grain bread or pizza dough, or simply as a dip for veggies. And that’s only the beginning! Let your imagination go!
Course: Appetizer, Lunch, Salad, Side Dish, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 8 cups


  • 1/4 cup garlic chopped
  • 1/4 cup shallots finely chopped
  • 2 pounds spinach fresh
  • 1/2 teaspoon Pritikin® All-Purpose Seasoning*
  • 1 pound ricotta cheese (fat-free )


  • Makes about 8 cups
  • In a medium-hot skillet, sauté garlic and shallots until translucent.
  • Add spinach, stirring until the spinach breaks down.
  • Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
  • Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.


* Make your own Pritikin All-Purpose Seasoning by blending granulated onion, granulated garlic, salt-free lemon pepper, and paprika. Or purchase our chefs’ Pritikin All-Purpose Seasoning, made in the kitchen at the Pritikin Longevity Center.
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Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.