Sage Dressing

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1.2 min read

Sage Dressing

Who needs traditional stuffing packed with artery busters like sausage and butter when you can enjoy all the savory richness and warmth of healthy Pritikin Sage Dressing?
Prep Time35 minutes
Active Time25 minutes
Total Time1 hour
Course: Dinner, Entertaining, Side Dish, Vegetarian
Cuisine: American, Holiday, Vegetarian
Yield: 12 people


  • 1 carrot chopped
  • 2 stalks celery finely chopped
  • 1 small onion finely chopped
  • 2 teaspoons garlic finely chopped
  • 2 tablespoons fresh sage finely chopped
  • 2 cups vegetable stock (low-sodium)
  • 1 cup MARINADE from Citrus-Marinated Turkey Breast* recipe
  • 1 pound bread (sprouted whole-grain Ezekiel) diced
  • 1 teaspoon oregano (dry)
  • 1 teaspoon soy sauce, low sodium
  • 1 teaspoon lemon pepper (salt-free)
  • 1/2 teaspoon black pepper freshly ground


  • In a large nonstick pot on the stove, sauté carrot, celery, onion, and garlic on medium-high heat until glossy.
  • Add sage, vegetable stock, and marinade from Citrus-Marinated Turkey Breast recipe. Bring to a boil.
  • Reduce heat. Add bread, oregano, soy sauce, lemon pepper, and black pepper, stirring over low flame until all the liquid is absorbed.
  • Keep warm. Serve with Citrus-Marinated Turkey Breast.


* Click on link for recipe for Citrus-Marinated Turkey Breast .
Chef’s note:   For more turkey flavor, add 1 to 2 cups of marinade from Citrus-Marinated Turkey Breast instead of vegetable stock. (Total liquid should be 3 cups.)
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