Seafood Ceviche

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0.4 min read
Healthy Seafood Ceviche Recipe

Seafood Ceviche

Course: Dinner, Dip, Lunch, Main Course, Main Dish, Side Dish
Cuisine: American, International, Latin American, South American

Materials

  • 1 pound shrimp peeled and deviened
  • 1 onion (red) thinly juliene
  • 1/2 teaspoon garlic finely chopped
  • 1 jalapeno pepper chopped
  • 1/2 bushel cilantro chopped
  • 1 bushel parsley chopped
  • 1/4 cup lemon juiced and zest
  • 2 bell peppers julienne

Instructions

  • In a plastic or wooden bowl combine all ingredients and mix well.
  • Let stand in the refrigerator over night
  • Serve in an iceberg lettuce cup or over mixed greens
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