Shrimp Ceviche

Written by
0.4 min read
Healthy Shrimp Recipes
Healthy Shrimp Recipes

Shrimp Ceviche

No ratings yet
Course Dinner, Lunch, Main Course, Main Dish, Salad
Cuisine American, International, Latin American, Vegetarian
Servings 4 people

Ingredients
  

  • 1 pound (16-20) shrimp peeled & deveined
  • 1 onion red, thinly julienned
  • 1/2 teaspoon garlic finely chopped
  • 4 green onion stalks, snipped
  • 1 jalapeno pepper chopped
  • 1 small tomato diced(optional)
  • 1/2 bunch cilantro chopped
  • 1/4 cup lime juice freshly squeezed

Instructions
 

  • In a plastic or wooden bowl combine all ingredients and mix well
  • Let stand in the refrigerator overnight
  • Serve in an iceberg lettuce cup or over mixed greens
Tried this recipe?Let us know how it was!
Scroll to Top