Shrimp Ceviche

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0.4 min read
Healthy Shrimp Recipes

Shrimp Ceviche

Course: Dinner, Lunch, Main Course, Main Dish, Salad
Cuisine: American, International, Latin American, Vegetarian
Yield: 4 people


  • 1 pound (16-20) shrimp peeled & deveined
  • 1 onion red, thinly julienned
  • 1/2 teaspoon garlic finely chopped
  • 4 green onion stalks, snipped
  • 1 jalapeno pepper chopped
  • 1 small tomato diced(optional)
  • 1/2 bunch cilantro chopped
  • 1/4 cup lime juice freshly squeezed


  • In a plastic or wooden bowl combine all ingredients and mix well
  • Let stand in the refrigerator overnight
  • Serve in an iceberg lettuce cup or over mixed greens
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