Strawberry Sorbet

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1.2 min read
Healthy Ice Cream Recipe for Weight Loss

Strawberry Sorbet

For many of us time-pressed cooks, a recipe with just a few ingredients PLUS great flavor PLUS healthy Pritikin guidelines is, well, culinary heaven. Here is a refreshing and super-simple gourmet dessert (thank you, Chef Anthony!)
Course: Dessert, Entertaining, Vegetarian
Cuisine: American, International, Italian, Latin American, South American, Vegan, Vegetarian
Yield: 2 people

Materials

  • 1 cup strawberries (frozen)
  • 2 tablespoons ginger juice (fresh)
  • 1/2 teaspoon lemon zest
  • 3 cups ice crushed
  • 1/4 cup yogurt (plain, fat-free) (optional)

Instructions

  • Combine all ingredients in a blender. Blend until smooth. Keep in the freezer. When ready to serve, simply scoop out servings.

Notes

* To make ginger juice, peel and grate several slices of ginger. Squeeze out the juice from the grated pieces into a small bowl. Or, if you prefer, wrap the gratings in cheesecloth before squeezing, and squeeze the juice through the cheesecloth.
** To zest a lemon, use a finer grater, like a Microplane. Simply rub the whole lemon in one direction against the little blades. Turn the lemon as you go so that you remove only the yellow part – the zest. You don’t want the white pith underneath because it’s bitter. The zest adds ZEST – a bright, piquant spark – to every dish.
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Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.