Stuffed Mushrooms

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0.6 min read
Recipe for Stuffed Mushrooms

Stuffed Mushrooms

Course: Dinner, Lunch, Main Course, Main Dish, Vegetarian
Cuisine: American, International, Vegan, Vegetarian


  • 16 mushrooms (white buttom) large
  • 1/2 lb tofu silken
  • 1/4 cup panko bread crumbs
  • 1 tsp minced garlic
  • 1 tb parsley chopped
  • 1 tb Dijon mustard
  • 1/2 lb fresh spinach chopped fine
  • 1 cup onion chopped
  • 2 cup red bell pepper chopped


  • Take cap off mushrooms
  • Toss with ½cup white balsamic and ½ cup apple juice concentrate
  • Sear on flat top or skillet for 1-2 minutes; until slightly caramelized
  • Sauté onion, pepper and garlic until brown
  • Add spinach and let wilt down
  • Flake apart tofu and add to the rest of ingredients
  • Mix well
  • Fill mushrooms with mixture
  • Bake at 350 degrees for 15-20 minutes
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