Wild Mushroom Artichoke Ragout

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0.6 min read
arichioke pritikin recipe

Wild Mushroom Artichoke Ragout

Course: Lunch, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 6 people


  • 6 hearts artichoke
  • 1/2 cup lobster or tyrumpet mushrooms
  • 1/2 cup shiitake mushrooms
  • 1/2 cup porcini mushrooms (dry) soaked in hot water
  • 1/2 cup oyster mushrooms
  • 1/2 cup domestic mushrooms
  • 1/4 cup shallots
  • 1/4 cup roasted garlic puree
  • 1/4 bunch thyme picked & chopped
  • 1/4 bunch basil chiffonaide
  • 1/4 teaspoon black peppercorns ground
  • 1 cup red wine
  • 1/4 teaspoon salt
  • 1/2 bunch Enoki mushrooms


  • In a large very hot skillet sauté mushrooms.
  • When mushroom brown add artichokes, shallot, garlic puree, thyme & and saute for 2 minutes
  • Add red wine, black pepper, & salt. Reduce by half and add basil.
  • Serve immediately.
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