Apple Turnovers

Name: Crispy Apple Turnovers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 cups Granny Smith apples (peeled, cored, thinly sliced); 1 teaspoon cinnamon (ground); 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/2 cup apple juice concentrate; 3 whole wheat wraps (cut into quarters); corn starch (as needed to thicken at the end)

Written by Pritikin Chefs

1.2 min read

Learn to love healthy foods at the Pritikin Weight Loss Resort.

Crispy Apple Turnovers

The perfect autumn or winter dessert for both tastebuds and heart! Or make them a summer delight by substituting the Granny Smiths for fresh peaches. Fresh pears work well, too.

Prep Time15

Active Time25

Total Time40

Course: Dessert, Entertaining

Cuisine: American, French, Vegetarian

Yield: servings

Materials

6 cups Granny Smith apples peeled, cored, thinly sliced
1 teaspoon cinnamon ground
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 cup apple juice concentrate
3 whole wheat wraps cut into quarters
corn starch as needed to thicken at the end

Instructions

Add apples, concentrate, lemon, cinnamon, and vanilla to skillet and turn on high.
Cook until the apples are soft but not breaking apart.
Add the cornstarch until looks like apple pie filling.
Cool apples and roll in a tortilla.
Bake until crispy at 350F, about 10 minutes.

recipes