Apple Turnovers

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1.2 min read
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Apple Turnovers

The perfect autumn dessert for both tastebuds and heart! Or make them a summer delight by substituting the Granny Smiths for fresh peaches. Fresh pears work well, too.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Dessert, Entertaining
Cuisine: American, French, Vegetarian
Yield: 4 servings


  • 2 large Granny Smith apples peeled, cored, thinly sliced
  • 1 teaspoon cinnamon ground
  • 1/4 cup raisins
  • 1 pinch cloves ground
  • 1 tablespoon vanilla extract plus 1 teaspoon for sauce
  • 2 tablespoons Splenda divided
  • 1 large tortilla (9-inch diameter), whole-wheat
  • 3/4 cup sour cream, fat free
  • 1/2 cup soymilk vanilla-flavored (or skim milk)


  • Place apple slices in a large nonstick saute pan over medium-high heat, stirring gently for 1 minute.
  • Add cinnamon, raisins, cloves, 1 tablespoon vanilla extract, and 1 tablespoon Splenda. Continue cooking until apples are just beginning to soften and are lightly browned, about 5 minutes.
  • Remove pan from stove, and allow apples to cool slightly.
  • On each quarter piece of the tortilla, place one-quarter of the apple slices. Gently but firmly roll the tortillas around the apple slices.
  • Heat a large nonstick skillet over medium-high heat. Carefully place turnovers in skillet and sear until crisp.
  • To prepare sauce, whisk together sour cream, milk, 1 teaspoon vanilla extract, and remaining tablespoon of Splenda® until well combined. Drizzle sauce over turnovers.
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