Cherries Jubilee

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0.4 min read
Cherry Pritikin Recipe

Cherries Jubilee

Course: Dessert, Entertaining, Vegetarian
Cuisine: International, Vegetarian
Yield: 4 people


  • 1/2 stick cinnamon
  • 2 ounces water
  • 1/2 tablespoon brandy
  • 1 tablespoon Splenda
  • 1/2 tablespoon cornstarch dissolved in 1 tablespoon water
  • 1 pound cherries dark, tart, whole, pitted, fresh or frozen


  • In hot stockpot, add cinnamon, water, brandy, and Splenda.
  • Bring to a boil, then simmer for 10 minutes.
  • Thicken by adding the cornstarch dissolved in water.
  • Add cherries. Simmer for 5 minutes more.
  • Remove cinnamon stick.
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