How To Live To 100 | 6 Top Foods

Around the world, there are groups of people who enjoy not only exceptionally long lives but exceptionally good health.

Learn about some of these super centenarian cultures, and the top 6 foods they tend to eat for living long and well, virtually free of chronic diseases like diabetes, heart disease, obesity, and many cancers.

Live to Be 100 with these secrets of longevity from around the world.

Live to 100? Sure, says these different population groups, who seem to have discovered the secrets for living long, happy, and healthy lives.

Longevity “hot spots” include:

Okinawa, Japan. On this island south of Japan, people have the longest disability-free life expectancy in the world and the highest percentage of centenarians (people who live to 100). Researchers describe elderly Okinawans as having young, clean arteries and low cholesterol. They have 80% fewer heart attacks and 80% less breast cancer and prostate cancer than Americans.

Ikaria, Greece. On this 99-square-mile island just off the coast of Turkey, nearly 1 in 3 people makes it to their 90s, and research has found it has more people who live to 100, proportionately, than anywhere else in Europe.

Loma Linda, California. Loma Linda is largely a community of vegetarian-eating Seventh Day Adventists who outlive their California counterparts by 4.4 years for women and 7.3 years for men.

Bama, China. Bama, located in southwest China, is the home of many a sprightly centenarian. The county (pop. 238,000) has one of the highest per-capita concentrations of old-timers in the world, according to Dr. Chen Jinchao, a surgeon who has run the Guangxi Bama Long Life Research Institute for nearly two decades.

Campodimele, Italy. A hilltop village south of Rome, Campodimele’s high number of ultra-fit centenarians has earned it the title in Europe of “Village of Longevity.” Rarely do the people of Campodimele die before 85 and often live to 100 or more.

Live To 100 | 6 Top Foods

Each of these communities has its own distinct culture-based diet. The people of Okinawa, for example, enjoy foods like goya (a vegetable) and soy products like tofu, while the people of Campodimele love their artichokes, arugula, fagioli (white beans), and porcini mushrooms.

All longevity “hot spots,” however, have many of the same basic food characteristics. Their diets are plant-based. They tend to eat a lot less meat than we in America do, and a lot more beans.

Here are the top 6 foods commonly found in these longevity superstar regions:

Use the arrows below to get the 6 Top Foods

Want to learn how to eat like these healthy, vibrant people? You need not travel to the ends of the earth or join a religious group. Their basic food plan has been taught since 1975 at the Pritikin Longevity Center in Florida, where the focus, like these super centenarian groups, is whole, unprocessed foods like fruits, vegetables, whole grains, and beans, and prudent amounts of meat, mostly fish.

Beyond Food – Other Lifestyle Habits For Longevity

In addition to the healthy food choices outlined above, other lifestyle traits and personality secrets common among these long-living populations include:

The eating plan used by centenarians to live to be 100 has been tailored for the modern palate.

The basic eating plan used by people worldwide to live to 100 is taught at the Pritikin health resort in Miami, Florida.

  • Strong family connections

    In Ikaria, for example, meals are usually a multigenerational affair. Around their massive wooden dining tables are infants, great-great-grandparents, and everyone in between.

  • Strong community connections

    In Campodimele, it’s hard to be a loner. Come evening, everyone mingles in the central piazza, often for a performance in the town’s own mini-amphitheatre.

  • Regular exercise

    Many of the elders in these communities worked in physical labor their entire lives, and are still active. They tend vegetable gardens, ride bicycles, dance with their grandchildren and great-grandchildren, and walk up and down hills.

  • No food binging

    People in these live-to-100 cultures seem to just naturally get up from the dining room when they’re slightly full, “not stuffed,” notes Pritikin Nutrition Director Kimberly Gomer, MS, RD, “which is a skill we’ve been teaching in nutrition workshops at Pritikin for years.”

  • Little or no smoking

    Did you know that tobacco use kills more people in the United States than alcohol abuse, illegal drugs, HIV, suicides, murders, and motor vehicle accidents combined?

  • Stress management

    Many in longevity superstar regions have the ability, when needed, to shed stress, whether it’s taking afternoon naps, practicing tai chi, a gentle form of exercise often described as meditation in motion, religious devotion, or enjoying a sip of good wine. We teach stress management at Pritikin, but for these long-living cultures, no one needs any teaching. Stress management is simply a way of life.

  • A sense of purpose

    In Okinawa, it’s known as ikigai, which translates into “finding your reason to live.”

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