Is Bison Healthier Than Beef?

At restaurants recently, I’ve overhead fellow diners saying, “Oh good, bison’s on the menu! It’s heart healthy.” True?

Not necessarily. Many bison cuts have a lot of artery-damaging saturated fat, more than some cuts of beef. But many Americans don’t know that. What’s more, marketers have latched onto the “Bison is heart healthy” line and are promoting it coast to coast. From the dietitians at Pritikin, get the facts.

Bison vs. Beef | Which is Healthier?

Although they may look alike, most people think bison is healthier than beef. Is it? Is it good for your heart? The answer may surprise you!

Is bison healthier than beef?

In the meat aisles of many grocery stores nationwide, you’d sure think so. You’ll find many bison products that sound healthy.

A package of ground bison, for example, is touted as being “only 15% fat.”

“But don’t be fooled into thinking that 15% fat bison means that only 15% of the bison’s calories come from fat,” warns Kimberly Gomer, MS, RD, Director of Nutrition at the Pritikin Longevity Center.

“The fact is, 15% fat bison – or any meat for that matter – actually gets more than 50% of its calories from fat.”

How does the meat industry get away with this?

Percentage of fat by weight

The government allows the meat industry to measure fat as a percentage by weight. By weight, the fat in this ground bison doesn’t add up to much, just 15% of the total weight.

Percentage of fat by calories

Bison vs. McDonald's Cheeseburger

Bison can be a healthier red meat than beef, but many bison burgers have more saturated fat than a McDonald’s cheeseburger!

But never has there been a health guideline that has told Americans to watch fat by percentage of weight. Health experts have always directed us to watch fat by percentage of calories.

Looking at percentage of calories, more than 50% of the calories of a typical patty of ground bison come from fat. About 25% of its calories come from deadly saturated fat.

McDonald’s Cheeseburger

In real-world terms, it means that one patty of ground bison typically has more saturated fat than a McDonald’s Cheeseburger.

Genuinely Healthy Bison Choices

When shopping for bison, look for cuts that are no more than 5% fat by weight. (A 5% fat cut would usually be labeled as “95% lean.”)

95% Lean Bison is Healthier Than Beef

Bison can be healthier than beef, but look for cuts that are no more than 5% fat by weight. (A 5% fat cut would usually be labeled as “95% lean.”)

Healthy Amounts

“And certainly, don’t eat bison every night,” adds Pritikin dietitian Kimberly Gomer. “Just because some cuts of bison are healthier than beef does not mean that bison is a free-for-all.”

Bison, even genuinely lean cuts like tenderloin, still contain some saturated fat.

Carnitine

What’s more, all red meat, including bison, has carnitine, which research now suspects leads to the body’s production of substances, called TMAO, that may contribute to heart disease.

High-Temperature Cooking

High temperature cooking of meat, whether bison or beef, is also problematic. “Searing red meat at high temperatures creates of lot of potentially worrisome compounds like heterocyclic aromatic hydrocarbons that contain known and suspected carcinogens,” points out Dr. Jay Kenney, Nutrition Research Specialist and Educator at the Pritikin Longevity Center.

Bison | Pritikin Guidelines

For optimal heart health, keep your consumption of bison (lean bison – no more than 5% fat by weight) to no more than 1 serving per week.  And keep serving sizes small, no more than 4 ounces, which is about the size of deck of cards.

And preferably, cook your bison on low heat, like our Pritikin chefs’ thoroughly delicious Carrot-Stuffed Beef Tenderloin.

Bison is also nice served as a condiment, for example, in a veggie-rich stew or chili, or in Asian-style vegetable dishes.

Healthy Bison Burger

Invite the gang over! These tender, juicy bison burgers are sure to please. Your heart will be happy, too. Bison, also known as buffalo meat, has only about 1 gram of saturated fat for each 3½-ounce serving.

Chili With Ground Bison

Want meaty, savory chili but not the mega-amounts of saturated fat and salt that usually come with it? You’ll love our Pritikin Chili With Ground Bison.

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