Day Eleven | Eat Beans, Shed Fat

Pritikin Program's 14-Day Sample Meal Plan For Health and Weight Loss

Eat beans! Nowadays, there are many tasty varieties on the market, not only staples like garbanzos but also choices like cranberry, cannellini, and fava beans. Beans are very low in fat, yet tremendously filling. And research has found that diets rich in beans are as effective as statin drugs in reducing LDL bad cholesterol

Want to live to 100? Eat more beans.

Many of the longest-living populations in the world are lovers of legumes (more commonly known as beans). The people of Okinawa, Japan, for example, have the highest percentage of centenarians on earth. They eat a diet rich in soybean-based foods like tofu.

Breakfast

  • 1 cup of oatmeal cooked with nonfat milk or soymilk, topped with chopped pineapple and mango and 1 tablespoon chopped walnuts.
  • Grapefruit
  • 1 cup tea or coffee with 1 tablespoon nonfat milk or soymilk and 1 packet of sugar substitute

Midmorning Snack

  • 1 to 2 cups easy bean and veggie soup. Add leftover vegetables to a can of low-sodium vegetable juice like Knudsen’s Low Sodium, Very Veggie Juice, a can of no-salt-added red or black beans, and salt-free seasoning. Heat and serve.

Lunch

  • 2 cups mixed salad greens dressed with 1 to 2 tablespoons of nonfat plain yogurt blended with Dijon mustard to taste.
  • 1 grilled veggie pizza. Six-inch round crust made with store-bought ready-to-roll-out whole-wheat pizza dough with low-sodium marinara sauce, ¼ cup nonfat ricotta cheese, and 1½ cups of freshly grilled veggies like green bell peppers, onions, and mushrooms.

Eat More Beans, Live Longer

Want to know how to live to 100? Eat plenty of beans, says plenty of research studies. How To Live To 100

Midafternoon Snack

  • 1 cup celery sticks with ½ cup bean dip. Good choices for ready-made, low-sodium bean dip brands include Bearitos and Guiltless Gourmet.
  • 1 to 2 cups fresh fruit

Dinner

  • Spicy cucumber salad. Mix 1 to 2 cups sliced cucumbers with fresh lemon juice, paprika, and cayenne pepper to taste.
  • Easy Tangy Salmon. Sear, skin side up, two 4-ounce cuts of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn pieces and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dishes. To skillet add ¼ teaspoon orange peel, 3 ounces orange juice, and ½ cup white wine. Boil till reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.
  • Steamed asparagus and yellow squash
  • 1 cup cooked whole-wheat cous cous seasoned with a little garlic, onion, and finely diced tomato

Dessert

  • ½ cup fat-free, sugar-free ice cream. Good brand choices are Breyers and Edy’s.

14-Day Meal Plan

Get all 14 days of this healthy meal plan. Get the Meal Plan

Day Twelve

Want loads of delicious nutrition? Go for whole grains. Day Twelve Menu

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call

(888) 254-1462

Get more information via email

  • This field is for validation purposes and should be left unchanged.

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!