Courses
Cuisines
Seared Chilean Sea Bass with tomato sofrito
Grilled Bison Filet Mignon with Au Jus
Grilled Florida Lobster Tail with Truffle Chili Glaze
Orange Ginger Glazed Scallops
Spinach and Silken Tofu Stuffed Portabella Mushroom
Broccoli Quinoa Patties
Wild Mushroom Risotto
Pumpkin Pie
Creamy Cilantro Lime Salad
BBQ “Pulled Pork” Jackfruit Taco
Healthy Deviled Eggs - No Yolk!
Parmesan Breaded Asparagus Spears
Creamy Celery and Asparagus Soup
Pritikin Kale Chips
Asparagus Orange Salad
Crispy Apple Turnovers
Pritikin BBQ Sauce
Maple Ginger Glazed Salmon
Quinoa Salad
Vegetarian Chili