Courses
Cuisines
Creamy Celery and Asparagus Soup
BBQ “Pulled Pork” Jackfruit Taco
Pritikin Kale Chips
Asparagus Orange Salad
Crispy Apple Turnovers
Pritikin BBQ Sauce
Broccoli Quinoa Patties
Maple Ginger Glazed Salmon
Quinoa Salad
Vegetarian Chili
Creamy Cilantro Lime Salad
Crab Cakes
Fish Chowder
Tia Maria Parfait
Stuffed Mushrooms
Chocolate Covered Strawberries
Wild Mushroom Risotto
Black Beans and Brown Rice
Cornbread
Cucumber Yogurt Dill Sauce