Courses
Cuisines

Creamy Cilantro Lime Salad

BBQ “Pulled Pork” Jackfruit Taco

Healthy Deviled Eggs - No Yolk!

Parmesan Breaded Asparagus Spears

Creamy Celery and Asparagus Soup

Pritikin Kale Chips

Asparagus Orange Salad

Crispy Apple Turnovers

Pritikin BBQ Sauce

Broccoli Quinoa Patties

Maple Ginger Glazed Salmon

Quinoa Salad

Vegetarian Chili

Crab Cakes

Fish Chowder

Tia Maria Parfait

Stuffed Mushrooms

Chocolate Covered Strawberries

Wild Mushroom Risotto

Black Beans and Brown Rice