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Healthy Weight Loss

Fruit For Weight Loss, Says Science

Our Director of Nutrition is generally a mild-mannered person. Just don’t get her started on fruit. “If I’d heard it once, I’ve heard it a MILLION times – people think, thanks to bogus information in the media, that fruit is fattening. AAARGH!!!” Here is science showing just the opposite.

Fidgeting and Weight Loss

Scientists recruited 20 self-described “couch potatoes,” 10 of whom were mildly obese and 10 of whom were lean, and discovered that the lean ones, though they loved lazing about on the sofa, did in fact move a lot more throughout the day – standing, pacing, wriggling, fidgeting, walking, cleaning, shifting from one foot to the other, etc. On average, they sat two hours less every day than their chubby counterparts.

Good Salads For Losing Weight

In research presented at the North American Association for the Study of Obesity conference, scientists at Penn State University found that volunteers who ate a big salad before eating a main course of cheese tortellini ate 107 fewer calories overall than volunteers who didn’t have a first-course salad.

Soft Drinks and Obesity: Scientists Study the Link

“Eat your calories. Don’t drink them,” dietitians at the Pritikin Longevity Center® have for years advised guests wanting to shed weight. That’s because calories in food form, say, apples, are much more satisfying than the same number of calories in liquid form (apple juice). A satisfied appetite can keep hunger from sending you places you don’t want to go, explains Gayl Canfield, PhD, RD, Director of Nutrition at Pritikin.

The Secret To Losing Weight

10 Secrets of Weight Loss

Embracing all 10 essentials of the Pritikin Program is the secret to losing weight, feeling healthier, and, best of all, more fully enjoying your life right here and now. What’s more, all 10 are easier to adopt than you might think.

Low Carb vs Low Fat? It’s Better To Focus On FOOD

Garnering a lot of recent media attention was a study conducted in Israel on 322 obese people, mostly male, who were randomly assigned to supposedly follow one of three diets – low-carb, Mediterranean, and low-fat.  The media reported that the Mediterranean and low-carb diets were better low-fat diets. But let’s probe further.

More Food Fewer Calories: “What a Concept”

Studying the diets of 7,500 Americans, scientists found that people eating a low-calorie-dense diet (plenty of fruits, vegetables, and fiber-rich grains) ended up eating a lot more food over the course of the day but a lot fewer calories than people eating calorie-dense fare like fatty meats, cheese, and sugar-rich, white-flour-rich foods.

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