Love the creaminess of ricotta and the punch of sundried tomatoes? You’ve got to try this recipe! It’s a winner for both your palate and heart. Unlike regular crepe entrees, the saturated fat and cholesterol content in Pritikin’s Herb Crepes Filled with Sundried Tomatoes and Ricotta is negligible.
This Braised Fish With Marsala, Shiitake Mushrooms, and Tomatoes is a superb party dish. Who needs fat when your entree is infused with the deep rich flavors of Marsala wine and shiitake mushrooms? Excellent fish choices for this recipe are grouper, monkfish, halibut, cobia, or sea bass.
Our homemade Pritikin sauces are especially helpful if you’re trying to cut down on sodium. A typical cup of store-bought marinara sauce has 500+ milligrams of sodium. Our sauce has a mere 20 milligrams of sodium, but lots of superb flavor thanks to all the fresh ingredients.