Balsamic Poached Salmon

Salmon Recipe

The strong flavors of balsamic, garlic, and cilantro stand up well to salmon. Serve this dish hot for dinner, or, if you’re entertaining, as a superb cold appetizer sliced into bite-sized servings and curled in a lettuce leaf or atop whole-wheat, low-sodium crackers.

For Questions & Reservations Call

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!