Chef Anthony’s creamy Broccoli Bisque is a yummy way to add an extra serving of vegetables to your day.
Here’s a zesty new favorite in the dining room at Pritikin. This soup freezes well, too. Cook up a batch and store leftovers in single-serving containers in the freezer for warm and filling meals and snacks any time of day.
Aloo Baingan is a very popular North Indian eggplant and potato stew, simple to make and oh-so-savory. If you love eggplant, you’ll love this recipe, and your waistline will really love the fact that this recipe (unlike most eggplant recipes) has absolutely no oil.